产品名称
丙烯酰胺-d3 标准品 溶液, ~500 mg/L in acetonitrile, analytical standard
SMILES string
NC(=O)C(=C([2H])[2H])[2H]
InChI key
HRPVXLWXLXDGHG-FUDHJZNOSA-N
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
concentration
~500 mg/L in acetonitrile
format
single component solution
storage temp.
2-8°C
Quality Level
Application
在使用液相色谱-串联质谱法测定可可和咖啡产品中丙烯酰胺时，可使用丙烯酰胺-d 3 作为内标。
General description
丙烯酰胺-d3 是同位素标记或氘代丙烯酰胺，主要用于定量蛋白质组学。它有 3 个氘而不是质子使它比丙烯酰胺重。可与双向聚丙烯酰胺凝胶电泳相结合。
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F - closed cup
flash_point_c
2 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
美国出口管控产品
此项目有
A modified sample preparation for acrylamide determination in cocoa and coffee products.
Arisseto, Adriana Pavesi, et al.
Food Analytical Methods, 1.1, 49-55 (2008)
Da-Eun Kang et al.
Food science and biotechnology, 29(1), 141-148 (2020-01-25)
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds in cold or hot brewed coffees. Cold brews were prepared at 5 °C and 20 °C for 12 h. using steeping
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