74632
瑞鲍迪甙M
≥95.0% (HPLC)
别名:
Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-, Rebaudioside X
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关于此项目
经验公式（希尔记法）:
C56H90O33
化学文摘社编号:
分子量:
1291.29
MDL number:
UNSPSC Code:
12352201
NACRES:
NA.28
Quality Segment
assay
≥95.0% (HPLC)
form
solid
color
white to off-white
application(s)
food and beverages
storage temp.
2-8°C
SMILES string
O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O[C@@H]%10O[C@@H]([C@H]([C@@H]([C@H]%10O)O)O)CO)O[C@@H]9O[C@@H]([C@H]([C@@H]([C@H]9O)O)O)CO)O[C@]32C[C@]4([C@H]([C@]5([C@@H]([C@](CCC5)(C)C(=O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O[C@@H]8O[C@@H]([C@H]([C@@H]([C@H]8O)O
InChI key
GSGVXNMGMKBGQU-PHESRWQRSA-N
General description
Application
<ul>
<li><strong>Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity</strong>: This randomized crossover trial examines how Rebaudioside M impacts appetite regulation and hormonal responses after consumption, providing insights into its application in dietary management and obesity control (Gibbons et al., 2024).</li>
<li><strong>Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides</strong>: Research detailing the sensory profiles of Rebaudioside M among other glycosides, useful for optimizing flavor profiles in sweetener development and food science applications (Tian et al., 2022).</li>
</ul>
<li><strong>Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity</strong>: This randomized crossover trial examines how Rebaudioside M impacts appetite regulation and hormonal responses after consumption, providing insights into its application in dietary management and obesity control (Gibbons et al., 2024).</li>
<li><strong>Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides</strong>: Research detailing the sensory profiles of Rebaudioside M among other glycosides, useful for optimizing flavor profiles in sweetener development and food science applications (Tian et al., 2022).</li>
</ul>
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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存储类别
11 - Combustible Solids
怎么回事？
WGK 3
闪点 (F)
Not applicable
闪点 (°C)
Not applicable