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线性分子式:
(CH3)2C=CHCH2CH2C(CH3)(OH)CH=CH2
化学文摘社编号:
分子量:
154.25
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-811-2
Beilstein/REAXYS Number:
1721487
MDL number:
产品名称
(-)-芳樟醇, analytical standard
InChI key
CDOSHBSSFJOMGT-JTQLQIEISA-N
InChI
1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3/t10-/m0/s1
SMILES string
C\C(C)=C\CC[C@@](C)(O)C=C
grade
analytical standard
assay
≥97.0% (sum of enantiomers, GC)
optical activity
[α]20/D −20±2°, neat
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.4615 (lit.)
n20/D 1.462
bp
198 °C (lit.)
density
0.862 g/mL at 20 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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Application
(-)-芳樟醇也可用作参考标准品,用于通过气相色谱分析法(GC)定量测定lavaflam片剂中的薰衣草油含量。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。
(−)-芳樟醇可作为分析参考标准品用于以下物质的定量:
- 茶样品,通过顶空固相微萃取结合后续的对映体选择性气相色谱-火焰离子化检测(HS-SPME-GC-FID)。
- 食物基质,通过顶空固相微萃取(HS-SPME)结合气相色谱-燃烧同位素比值质谱(GC-C-IRMS)。
General description
(-)-芳樟醇是一种单萜,它是薰衣草油等精油的重要成分。
(−)-芳樟醇是芳樟醇的一种天然对映体,作为一种单萜化合物,是数种芳香族植物精油中的主要挥发性成分。它是化妆品行业中一种重要的香精和香料成分,用于中和可能存在于化学品中的不愉快气味,或增强产品的个性和吸引力。蒸馏或萃取精油中(−)-芳樟醇的抗炎活性已得到研究。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
166.3 °F - closed cup
flash_point_c
74.6 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Headspace-solid phase microextraction coupled to gas chromatography?combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
Schipilliti L, et al.
Journal of Chromatography A, 1218(42), 17-23 (2011)
Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography
Yang T, et al.
Industrial Crops and Products, 83, 17-23 (2016)
Development and Validation of a Gas Chromatography Method for Quantitative Determination of Lavendar Oil in Lavaflam Preparation
Aslanyan.A.M, et al.
Pharmaceutical Chemistry Journal, 50(3), 200-204 (2016)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 943-964 (2003-06-14)
A toxicologic and dermatologic review of linalool when used as a fragrance ingredient, is presented.
Bing-Ho Cheng et al.
Journal of agricultural and food chemistry, 60(31), 7623-7628 (2012-07-10)
Cinnamomum osmophloeum ct. linalool is one of the chemotypes of the indigenous cinnamon in Taiwan. In this study, hydrodistillation was used for extracting the essential oils (EOs) of C. osmophloeum ct. linalool leaves collected from various plants and seasons, and
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