橙血清琼脂

non-sterile

100

powder

limited shelf life, expiry date on the label

agar, 17 g/L , casein peptone, 10 g/L , dipotassium hydrogen phosphate, 3 g/L , D(+)-glucose, 4 g/L , orange extract, 5 g/L , yeast extract, 3 g/L

NutriSelect^® Basic

microbiological culture: suitable

5.5±0.2 (25 °C)

bioburden testing
environmental
food and beverages, microbiology

selective by low pH for Aspergillus spp., selective by low pH for Bacillus spp., selective by low pH for Candida spp., selective by low pH for Lactobacillus spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for aciduric bacteria, selective by low pH for bacteria (General Media), selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)