sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 17 g/L , casein peptone, 10 g/L , dipotassium hydrogen phosphate, 3 g/L , D(+)-glucose, 4 g/L , orange extract, 5 g/L , yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
selective by low pH for Aspergillus spp., selective by low pH for Bacillus spp., selective by low pH for Candida spp., selective by low pH for Lactobacillus spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for aciduric bacteria, selective by low pH for bacteria (General Media), selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
Application
由于存在橙子提取物，预制的琼脂在高压蒸汽灭菌后可能变浑浊。
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
此项目有
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 347973-5G | 04061837255083 |
| 347973-1G | 04061837255076 |
| 75405-500G | 04061832907840 |