无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 17 g/L
casein peptone, 10 g/L
dipotassium hydrogen phosphate, 3 g/L
D(+)-glucose, 4 g/L
orange extract, 5 g/L
yeast extract, 3 g/L
制造商/商品名称
NutriSelect® Basic
技术
microbiological culture: suitable
最终pH
5.5±0.2 (25 °C)
应用
bioburden testing
environmental
food and beverages
microbiology
适用性
selective by low pH for Aspergillus spp.
selective by low pH for Bacillus spp.
selective by low pH for Candida spp.
selective by low pH for Lactobacillus spp.
selective by low pH for Penicillium spp.
selective by low pH for Saccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for bacteria (General Media)
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
应用
由于存在橙子提取物，预制的琼脂在高压蒸汽灭菌后可能变浑浊。
制备说明
其他说明
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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