含新生霉素的 mTSB 肉汤

agency

according to ISO 16654:2001

sterility

non-sterile

form

powder

shelf life

limited, expiry date on the label

composition

bile salts No. 3, 1.5 g/L , di-potassium hydrogen phosphate, 4.0 g/L , D(+)-glucose, 2.5 g/L , novobiocin, 0.02 g/L , peptone from casein, 17.0 g/L , peptone from soymeal, 3.0 g/L , sodium chloride, 5.0 g/L

manufacturer/tradename

NutriSelect^® Plus

packaging

pkg of -500 g

storage condition

(Dry place, tightly sealed containers)

technique(s)

microbiological culture: suitable

color

faint brown

final pH

7.3±0.2 (25 °C)

application(s)

agriculture
food and beverages
microbiology
pathogen testing

shipped in

wet ice

storage temp.

2-8°C

suitability

selective for Escherichia coli, selective for coliforms, selective for enterovirulent E. coli (EEC)

Quality Level

200