产品名称
蛋白胨酵母提取物琼脂, suitable for microbiology, NutriSelect® Basic
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
chloramphenicol, 0.05 g/L
glucose, 40 g/L
soya peptone (papainic), 10 g/L
streptomycin sulfate, 0.03 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.6±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective for Candida spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)
Quality Level
Application
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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