Quality Segment
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
microbiology, agriculture
cannabis testing
environmental
food and beverages
suitability
selective and differential for Listeria spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
警示词
Warning
危险代码
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
存储类别
11 - Combustible Solids
闪点 (F)
Not applicable
闪点 (°C)
Not applicable
