sterility
non-sterile
Quality Segment
product line
NutriSelect® Plus
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L ,
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (37 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
危险代码
预防性声明
Hazard Classifications
Aquatic Chronic 3
存储类别
11 - Combustible Solids
闪点 (F)
Not applicable
闪点 (°C)
Not applicable
PPE(个人防护设备)
Eyeshields, Faceshields, Gloves, type N95 (US)