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Merck
CN

84605

SD 琼脂

suitable for microbiology, NutriSelect® Basic

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NACRES:
NA.74
UNSPSC Code:
41171607
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sterility

non-sterile

form

powder

composition

agar, 20 g/L , ammonium sulfate, 5 g/L , biotin, 0.02 mg/L , boric acid, 0.5 mg/L , calcium chloride, 0.1 g/L , calcium pantothenate, 2 mg/L , copper sulfate, 0.04 mg/L , dextrose, 20 g/L , dipotassium hydrogen phosphate, 0.15 g/L , ferric chloride, 0.2 mg/L , folic acid, 0.002 mg/L , inositol, 10 mg/L , magnesium sulfate, 0.5 g/L , manganese sulfate, 0.4 mg/L , niacin, 0.4 mg/L , PABA, 0.2 mg/L , potassium dihydrogen phosphate, 0.85 g/L , potassium iodide, 0.1 mg/L , pyridoxine HCl, 0.4 mg/L , riboflavin, 0.2 mg/L , sodium chloride, 0.1 g/L , sodium molybdate, 0.2 mg/L , thiamine HCl, 0.4 mg/L , zinc sulfate, 0.4 mg/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

5.4±0.2 (25 °C)

application(s)

environmental
food and beverages, microbiology

suitability

nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.

Quality Level

Application

用于根据 Sherman (1991) 法培养酵母微生物生长的合成培养基。

Preparation Note

Dissolve 46.7 g in 1 litre distilled water and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Health hazard

signalword

Danger

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Getting started with yeast.
F Sherman
Methods in enzymology, 194, 3-21 (1991-01-01)

商品

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

实验方案

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

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