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Merck
CN

85469

SOC 肉汤

suitable for microbiology

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NACRES:
NA.74
UNSPSC Code:
41106204
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产品名称

SOC 肉汤, suitable for microbiology

sterility

sterile (Filtered and Aseptic Handled)

form

powder

composition

glucose, 20 mM
magnesium chloride, 10 mM
magnesium sulfate, 10 mM
potassium chloride, 2.5 mM
sodium chloride, 10 mM
tryptone, 20 g/L
yeast extract, 5 g/L

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

food and beverages
life science and biopharma

microbiology

storage temp.

2-8°C

suitability

nonselective for Escherichia coli
nonselective for coliforms

Quality Level

Other Notes

大肠杆菌质粒的转化
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Application

SOC Broth is a sterile solution for the recovery of electroporated Escherichia coli cells.

Preparation Note

Immediately after electroporation add 1 ml sterile SOC Medium to the transformed cells and incubate for 30-60 minutes at 37°C with a moderate shaking .

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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F.M. Ausubel et al.
Current Protocols in Molecular Biology (1987)
Advanced Bacterial Genetics, Cold Spring Harbor (2007)
D Hanahan
Journal of molecular biology, 166(4), 557-580 (1983-06-05)
Factors that affect the probability of genetic transformation of Escherichia coli by plasmids have been evaluated. A set of conditions is described under which about one in every 400 plasmid molecules produces a transformed cell. These conditions include cell growth

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