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线性分子式:
CH3(CH2)11CH=CH2
化学文摘社编号:
分子量:
196.37
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
214-306-9
Beilstein/REAXYS Number:
1701156
MDL number:
产品名称
1-十四烯, analytical standard
InChI key
HFDVRLIODXPAHB-UHFFFAOYSA-N
InChI
1S/C14H28/c1-3-5-7-9-11-13-14-12-10-8-6-4-2/h3H,1,4-14H2,2H3
SMILES string
CCCCCCCCCCCCC=C
grade
analytical standard
vapor density
6.8 (vs air)
assay
≥99.8% (GC)
autoignition temp.
455 °F
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.436 (lit.)
n20/D 1.436
bp
251 °C (lit.)
mp
−13-−11 °C (lit.)
density
0.775 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
petroleum
format
neat
Quality Level
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Application
1-Tetradecene may be used as:
- An internal standard in the determination of fat content and fatty acid composition in food samples by gas chromatography analysis.
- A reference standard for the determination of contaminant, 1-tetradecene in Duero river source in Spain by solid-phase microextraction.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1
supp_hazards
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
230.0 °F
flash_point_c
110 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles.
Suter B, et al.
European Food Research and Technology, 204(4), 252-258 (1997)
Experimental design applied to the determination of several contaminants in Duero River by solid-phase microextraction.
Salafranca J, et al.
Analytica Chimica Acta, 477(2), 257-267 (2003)
Lucas A Lane et al.
The journal of physical chemistry. B, 118(49), 14140-14147 (2014-08-27)
Quantum dots (QDs) offer distinct advantages over organic dyes and fluorescent proteins for biological imaging applications because of their brightness, photostability, and tunability. However, a major limitation is that single QDs emit fluorescent light in an intermittent on-and-off fashion called
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