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Merck
CN

88588

Millipore

平板计数琼脂,按照 Buchbinder 等人的方法

NutriSelect® Plus, according to ISO 17410, according to GB 4789.2-2016, APHA, FDA, powder, pkg of 500 g

别名:

标准培养法琼脂,按照 Buchbinder 等人的方法, 胰蛋白胨葡萄糖酵母提取物琼脂,按照 Buchbinder 等人的方法, 酪蛋白胨葡萄糖酵母琼脂,按照 Buchbinder 等人的方法

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About This Item

UNSPSC代码:
41171605
NACRES:
NA.85

Agency

APHA
according to GB 4789.2-2016
according to ISO 17410

质量水平

管理合规性

FDA

无菌性

non-sterile

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 15 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 1 g/L
yeast extract, 2.5 g/L

包装

pkg of 500 g

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

最终pH

7.0±0.2 (25 °C)

应用

agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring

适用性

nonselective for Bacillus spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Lactococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

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应用

Plate-Count-Agar is recommended for the plate count of microorganisms in food, dairy products, water and waste water. The formulation is compliant and recommended by APHA, FDA, GB and ISO committee.

制备说明

Suspend 23.5 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilise by autoclaving at 121°C for 15 min.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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