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Merck
CN

89579

含氯霉素的沙氏葡萄糖琼脂培养基

NutriSelect® Plus, Chloramphenicol, according to ISO 18416:2007, powder, for yeasts, for molds, bottle of 500 g, suitable for microbiology

别名:

沙氏葡萄糖琼脂

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NACRES:
NA.85
UNSPSC Code:
41171609
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 18416:2007
Form:
powder
Suitability:
molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts
Application(s):
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

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agency

according to ISO 18416:2007

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L

packaging

bottle of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

color

clear to slightly opaque light amber Prepared media, light yellow Powder

final pH

5.6±0.2 (25 °C)

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

Quality Level

200

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

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相关类别

Application

用于真菌和酵母的选择性培养、分离和鉴别。

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Store prepared media below 8°C, protected from direct light. Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.
Suspend 65 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCP0627
BCCL9640
BCCL2998
BCCM5723
BCCK4929

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A K Kouamé et al.
Letters in applied microbiology, 70(2), 87-94 (2019-11-11)
Attiéké is the major fermented plant food in Côte d'Ivoire. The aim of this study was to identify hazards and critical control points (CCP) in order to implement a HACCP system for the production of attiéké. Physico-chemical and microbiological analyses

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Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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