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关于此项目
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
selective for Bifidobacterium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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