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Merck
CN

90273

BSM 肉汤

NutriSelect® Basic, powder, selective for Bifidobacterium spp., pack of 500 g, suitable for microbiology

别名:

双歧杆菌选择性培养基肉汤

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NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
selective for Bifidobacterium spp.
Application(s):
food and beverages, microbiology
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sterility

non-sterile

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.8±0.2 (25 °C)

application(s)

food and beverages, microbiology

suitability

selective for Bifidobacterium spp.

Application

用于 Bifidobacteria 的选择性分离和鉴定。该培养基用于乳制品生产的质量控制。

Preparation Note

Dissolve 42.5g BSM-Broth in 1 litre water. Sterilise by autoclaving at 121°C for 15 min. Cool to 45-50°C and aseptically add 116 mg BSM supplement (Cat. No. 83055; freshly dissolved in 1 to 5 ml sterile water), mix well.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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商品

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

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