90526
Capsiate
analytical standard
别名:
(6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate
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关于此项目
经验公式（希尔记法）:
C18H26O4
化学文摘社编号:
分子量:
306.40
MDL number:
UNSPSC Code:
85151701
NACRES:
NA.24
Beilstein/REAXYS Number:
7933697
SMILES string
O(C)c1c(ccc(c1)COC(=O)CCCC\C=C\C(C)C)O
InChI
1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
InChI key
ZICNYIDDNJYKCP-SOFGYWHQSA-N
grade
analytical standard
assay
≥97.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
General description
Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
Application
Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
hcodes
Hazard Classifications
Aquatic Chronic 4
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice
Haramizu S, et al.
Biomedical Research, 32(4), 279-284 (2011)
Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling
Lee EJ, et al.
Free Radical Biology & Medicine, 48(9), 1133-1143 (2010)
Different TRPV 1-mediated brain responses to intragastric infusion of capsaicin and capsiate
Tsurugizawa T, et al.
European Journal of Neurology, 38(11), 3628-3635 (2013)
Determination of capsinoids by HPLC-DAD in Capsicum species
Singh S, et al.
Journal of Agricultural and Food Chemistry, 57(9), 3452-3457 (2009)
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS (QTOF)
Fayos O, et al.
Food Chemistry, 270(9), 264-272 (2019)
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