form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L , casein enzymic hydrolysate, 8.0 g/L , chromogenic mixture, 4.32 g/L , lactose, 3.0 g/L , neutral red, 0.02 g/L , peptic digest of animal tissure, 4.0 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 1.0 g/L , yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
selective and differential for Salmonella spp., selective and differential for enterobacteriaceae
Application
RajHans ChromoSelect Medium for identification and differentiation of Salmonella species from the members of Enterobacteriaceae, especially Proteus species.
Preparation Note
Suspend 42.34 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C, mix well and pour into sterile petri plates.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable