登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式(希尔记法):
C4H6O2
化学文摘社编号:
分子量:
86.09
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-509-5
Beilstein/REAXYS Number:
105248
MDL number:
SMILES string
O=C1CCCO1
InChI key
YEJRWHAVMIAJKC-UHFFFAOYSA-N
InChI
1S/C4H6O2/c5-4-2-1-3-6-4/h1-3H2
grade
analytical standard
vapor density
3 (vs air)
vapor pressure
1.5 mmHg ( 20 °C)
assay
≥99.0% (GC)
autoignition temp.
851 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
16 %
drug control
Pszichotróp anyag / Psychotropic Substance (Hungary), 78/2022. (XII. 28.) BM rendelet
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.3% water
refractive index
n20/D 1.436 (lit.)
bp
204-205 °C (lit.)
mp
−45 °C (lit.)
density
1.12 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
γ-丁内酯可用作不同色谱技术定量测定意大利炒栗子、葡萄酒样品和饮料中分析物的分析标准品。
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
Biochem/physiol Actions
γ-羟基丁酸(GHB)前体。 可通过阻断多巴胺能神经元的脉冲流,抑制多巴胺释放。 γ-丁内酯预处理可用于检测自身受体诱导的多巴胺释放。
γ-羟基丁酸(GHB)前体;抑制多巴胺释放。
General description
γ-丁内酯(GBL)是γ-羟基丁酸(GHB)的内酯类似物,GHB是被滥用的药物,是哺乳动物脑组织中发现的一种天然物质,对中枢神经系统具有镇静作用。GBL被视为GHB的合法替代品,常见于饮料,如咖啡、苹果醋、茶、碳酸饮料等。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - STOT SE 3
target_organs
Central nervous system
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
208.4 °F - closed cup
flash_point_c
98 °C - closed cup
法规信息
易制毒化学品(3类)
此项目有
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
Oliveira LA, et al.
Food Sci. Technol., 29(1), 76-80 (2009)
Micellar electrokinetic chromatographic screening method for common sexual assault drugs administered in beverages
Bishop CS, et al.
Forensic Science International, 141(1), 7-15 (2004)
Polydimethylsiloxane solid-phase microextraction--gas chromatography method for the analysis of volatile compounds in wines: its application to the characterization of varietal wines
Pozo-Bayon AM, et al.
Journal of Chromatography A, 922(1-2), 267-275 (2001)
Simultaneous Quantification of $\gamma$-Hydroxybutyrate, $\gamma$-Butyrolactone, and 1, 4-Butanediol in Four Kinds of Beverages
Jin S, et al.
International Journal of Analytical Chemistry, 2020(1), 7-15 (2020)
Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS
Krist S, et al.
European Food Research and Technology, 219(5), 470-473 (2004)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持
