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Merck
CN

91842

柚皮苷

analytical standard

别名:

4‘;5,7-三羟基黄酮 7-鼠李糖苷, 柚皮素 7-新橙皮苷, 柚皮素-7-鼠李糖苷, 柚皮苷

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关于此项目

经验公式（希尔记法）:
C27H32O14
化学文摘社编号:
10236-47-2
分子量:
580.53
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329770089
EC Number:
233-566-4
Beilstein/REAXYS Number:
102012
MDL number:
MFCD00148888

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产品名称

柚皮苷, analytical standard

InChI key

DFPMSGMNTNDNHN-JJLSSNRUSA-N

InChI

1S/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16?,18+,20-,21+,22+,23-,24+,25+,26-,27+/m0/s1

SMILES string

C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2Oc3cc(O)c4C(=O)CC(Oc4c3)c5ccc(O)cc5)[C@H](O)[C@H](O)[C@H]1O

grade

analytical standard

assay

≥95.0% (HPLC)

optical activity

[α]/D -80±10°, c = 1 in ethanol

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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相关类别

Application

有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。

Biochem/physiol Actions

柚皮苷是葡萄柚和其他柑橘类水果中的黄酮类化合物，可强效抑制肠道有机阴离子转运多肽 1A2 (OATP1A2)。因此，葡萄柚汁可降低同时服用的许多药物的生物利用度。

General description

橙皮甙是天然存在的黄酮苷，可能具有抗炎、抗氧化和抗凋亡活性等多种药理特性。它广泛存在于葡萄和橙子等水果中。

Packaging

无底玻璃瓶。内含物在插入的融合锥体内。

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN6916
BCCL5113
BCCK9219
BCCJ2905
BCCF2214

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Therapeutic effects of silymarin and naringin on methotrexate?induced nephrotoxicity in rats: Biochemical evaluation of anti?inflammatory, antiapoptotic, and antiautophagic properties
Kandemir MF, et al.
Journal of Food Biochemistry, 41 (2017)
Naringin ameliorates diabetic nephropathy by inhibiting NADPH oxidase 4
Zhang J, et al.
European Journal of Pharmacology, 804, 1-6 (2017)
Jiukai Zhang et al.
Food chemistry, 135(3), 1471-1478 (2012-09-08)
Huyou (Citrus changshanensis) is rich in naringin and neohesperidin, which are natural flavanone glycosides with a range of biological activities. Among the different fruit parts, i.e. flavedo, albedo, segment membrane (SM), and juice sacs (JS), albedo showed the highest contents
Ayman M Mahmoud et al.
Journal of diabetes and its complications, 26(6), 483-490 (2012-07-20)
Abnormal regulation of glucose and impaired carbohydrate utilization that result from a defective or deficient insulin are the key pathogenic events in type 2 diabetes mellitus (T2DM). The present study was hypothesized to investigate the beneficial effects of hesperidin and
E Ramesh et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 51, 97-105 (2012-08-01)
Cervical cancer is the second most common female cancer worldwide, and it remains a challenge to manage preinvasive and invasive lesions. Fruit-based cancer prevention entities, such as flavonoid and their derivatives, have demonstrated a marked ability to inhibit preclinical models
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