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Merck
CN

92325

HiCrome 芽孢杆菌琼脂

NutriSelect® Plus, powder, selective for Bacillus cereus, pack of 500 g, suitable for microbiology

别名:

蜡样芽孢杆菌 HiCrome 琼脂

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关于此项目

NACRES:
NA.74
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
selective for Bacillus cereus
Application(s):
clinical testing
environmental
food and beverages, microbiology
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sterility

non-sterile

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , chromogenic mixture, 3.2 g/L , D-mannitol, 10.0 g/L , meat extract, 1.0 g/L , peptic digest of animal tissue, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

final pH

7.1±0.2 (25)

application(s)

clinical testing
environmental
food and beverages, microbiology

storage temp.

2-8°C

suitability

selective for Bacillus cereus

Application

HiCrome 芽孢杆菌琼脂是一种鉴别培养基,建议用于通过显色法快速鉴定混合培养物中的芽孢杆菌。

Preparation Note

Suspend 49.2 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and aseptically add the rehydrated contents of 1 vial of Polymyxin B Selektiv-Supplement (Cat. No. P9602) if desired. Mix well and pour into sterile petri plates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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商品

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

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