grade
analytical standard
Quality Level
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
bp
333-335 °C (lit.)
mp
65-67 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
CCCCCCc1ccc(O)cc1O
InChI
1S/C12H18O2/c1-2-3-4-5-6-10-7-8-11(13)9-12(10)14/h7-9,13-14H,2-6H2,1H3
InChI key
WFJIVOKAWHGMBH-UHFFFAOYSA-N
General description
4-Hexylresorcinol is a well-known food additive belonging to the class of dihydroxybenzenes. As an alternative to sulfite, 4-hexylresorcinol is proposed for use as a processing aid for the prevention of melanosis in shrimp and crab, which occurs due to the polyphenol oxidase activity during storage.
Application
4-Hexylresorcinol may be used as an analytical reference standard for the quantification of the analyte in food matrices and deepwater pink shrimp using chromatography techniques.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
388.4 °F
flash_point_c
198 °C
Development and validation of an analytical method for the determination of 4-hexylresorcinol in food
Kim H-Y, et al.
Food Chemistry, 190, 1086-1092 (2016)
Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp
Frankos HV, et al.
Regulatory Toxicology and Pharmacology, 14(2), 202-212 (1991)
Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments
Montero P, et al.
European Food Research and Technology, 223(1), 16-16 (2006)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 93513-25MG | 04061835505838 |