94752
香草醛
tested according to Ph. Eur.
别名:
香兰素, 4-羟基-3-甲氧苯甲醛, 香草醛
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关于此项目
线性分子式:
4-(HO)C6H3-3-(OCH3)CHO
化学文摘社编号:
分子量:
152.15
UNSPSC Code:
41116107
NACRES:
NA.21
PubChem Substance ID:
EC Number:
204-465-2
Beilstein/REAXYS Number:
472792
MDL number:
Assay:
99.0-101.0% dry basis
Form:
powder or crystals
产品名称
香草醛, tested according to Ph. Eur.
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
SMILES string
COc1cc(C=O)ccc1O
Quality Level
Gene Information
rat ... Ar(24208)
agency
tested according to Ph. Eur.
vapor density
5.3 (vs air)
vapor pressure
>0.01 mmHg ( 25 °C)
assay
99.0-101.0% dry basis
form
powder or crystals
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
solubility
water: slightly soluble 10 g/L at 25 °C
application(s)
hematology
histology
pharmaceutical (small molecule)
storage temp.
room temp
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
flash_point_f
319.6 - 321.4 °F - closed cup
flash_point_c
159.8 - 160.8 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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H Priefert et al.
Applied microbiology and biotechnology, 56(3-4), 296-314 (2001-09-11)
Vanillin is one of the most important aromatic flavor compounds used in foods, beverages, perfumes, and pharmaceuticals and is produced on a scale of more than 10 thousand tons per year by the industry through chemical synthesis. Alternative biotechnology-based approaches
Shixin Deng et al.
Journal of natural products, 69(4), 536-541 (2006-04-29)
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Igor A O Reis et al.
Food chemistry, 135(4), 2453-2461 (2012-09-18)
A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The
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