grade
analytical standard
Quality Segment
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
−20°C
SMILES string
CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
InChI
1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
InChI key
VYIRVAXUEZSDNC-RDJLEWNRSA-N
General description
辣椒红色素是一种类胡萝卜素。又称红辣椒类胡萝卜素，是辣椒油树脂(paprika oleoresin)的主要色素之一，辣椒油树脂是一种油溶性提取物，分离自辣椒Capsicum annum Linn 或Capsicum frutescens的果实。在全球食品工业中它被广泛用作颜色添加剂。辣椒红的光保护作用可保护人类真皮成纤维细胞免受 UVB 诱导的 DNA 损伤。
Application
辣椒红可用作分析参考标准品，用于使用色谱技术对红辣椒粉、红辣椒果实、辣椒粉和油树脂中的分析物进行定量。
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable