产品名称
布氏肉汤基础, NutriSelect® Plus, powder, selective for Brucella spp., selective for Campylobacter spp., pack of 500 g, suitable for microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
7.0±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
sample preparation
microbiology
suitability
selective for Brucella spp.
selective for Campylobacter spp.
Application
Other Notes
Casein Enzymic Hydrolysate 10.00
Peptic Digest of Animal Tissue 10.00
Yeast Extract 2.00
Dextrose 1.00
Sodium Chloride 5.00
Sodium bisulphite 0.10
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
For isolation of the Campylobacter species add the rehydrated contents of one vial of Campylobacter Growth Supplement (Cat. No. C2847) and 5-7% defibrinated sheep blood to 500 ml of medium base. 500 ml of medium base. The Campylobacter Growth Supplement can also be made by mixing 125 mg sodium pyruvate (Cat. No. 15990), 125 mg sodium metabisulfite (Cat. No. 71928 )and 125 mg ferrous sulfate (Cat. No. 44970) in 2 ml of distilled water and filtering the solution through a sterile 0.4 mm filter to sterilize.
Legal Information
存储类别
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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