登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
经验公式(希尔记法):
C45H44N3NaO7S2
化学文摘社编号:
分子量:
825.97
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
EC Number:
228-060-5
MDL number:
Beilstein/REAXYS Number:
5718025
Colour Index Number:
42660
产品名称
酸性蓝83, pure
Quality Level
assay
≥70% (HPLC)
form
powder
technique(s)
microbe id | staining: suitable
solubility
H2O: 1 mg/mL
λmax
586-592 nm in ethanol
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
SMILES string
[Na+].CCOc1ccc(Nc2ccc(cc2)C(\c3ccc(cc3)N(CC)Cc4cccc(c4)S([O-])(=O)=O)=C5\C=C/C(C=C5)=[N+](\CC)Cc6cccc(c6)S([O-])(=O)=O)cc1
InChI
1S/C45H45N3O7S2.Na/c1-4-47(31-33-9-7-11-43(29-33)56(49,50)51)40-23-15-36(16-24-40)45(35-13-19-38(20-14-35)46-39-21-27-42(28-22-39)55-6-3)37-17-25-41(26-18-37)48(5-2)32-34-10-8-12-44(30-34)57(52,53)54;/h7-30H,4-6,31-32H2,1-3H3,(H2,49,50,51,52,53,54);/q;+1/p-1
InChI key
NKLPQNGYXWVELD-UHFFFAOYSA-M
Application
亮蓝 R 用于电泳后的凝胶染色。也用于确定蛋白体内的蛋白。
电泳后检测蛋白条带。
Biochem/physiol Actions
亮蓝 R 是基于甲醇的染色剂。也可以染色琼脂糖凝胶。由甲醇和乙酸组成。
Legal Information
Still not finding the right product?
Explore all of our products under 酸性蓝83
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Tenderization effect of soy sauce on beef M. biceps femoris.
Kim HW, et al.
Food Chemistry, 139, 597-597 (2013)
Dong-Heon Song et al.
Foods (Basel, Switzerland), 9(6) (2020-06-06)
The objective of this study is to evaluate the effects of NaCl and KCl salting on technological properties of pre- and post-rigor chicken breasts at various ionic strengths. The following factorial arrangement was used: 2 salt types (NaCl and KCl)
Seed structure and localization of reserves in Chenopodium quinoa
Prego, Imelda and Maldonado, Sara and Otegui, Marisa
Annals of Botany, 82(4), 481-488 (1998)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| B7920-50G | 04061833442265 |
| B7920-10G | 04061833442258 |