F2793
D- (-)-果糖
analytical standard, analytical standard for fructose assay kit, for use with enzymatic assay kit FA20
别名:
D-左旋糖, 果糖
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关于此项目
经验公式（希尔记法）:
C6H12O6
化学文摘社编号:
分子量:
180.16
Beilstein:
1239004
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
生物来源
corn
质量水平
等级
analytical standard
方案
≥99% (HPLC)
分析物化学类别
oligosaccharides
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
119-122 °C (dec.) (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
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一般描述
D-（−）-果糖是蔗糖的一个重要组成成分，存在于许多植物的贮藏器官中，其有助于增加水果的甜度，并且是食用水果中卡路里的主要来源。
应用
D-（−）-果糖可作为分析参考标准品，通过高效液相色谱-质谱联用对植物组织中的分析物进行定量。
有关合适仪器技术的更多信息，请参考产品′分析证书。如需进一步支持，请联系技术服务部门。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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