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经验公式(希尔记法):
C6H10O6
化学文摘社编号:
分子量:
178.14
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
202-016-5
Beilstein/REAXYS Number:
83286
MDL number:
InChI key
PHOQVHQSTUBQQK-SQOUGZDYSA-N
InChI
1S/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m1/s1
SMILES string
OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
corn
agency
USP/NF, meets USP testing specifications
assay
99.0-101.0%
form
crystalline
color
white
mp
160 °C (dec.) (lit.)
solubility
water: soluble
application(s)
pharmaceutical (small molecule)
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Acid-induced aggregation and gelation of natural rubber latex particles
de Oliveira Reis G, et al.
Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 482(68), 9-17 (2015)
Procedures in Cosmetic Dermatology Series: Cosmeceuticals E-Book (2008)
Gluconolactone induces cellulase gene expression in cellulolytic filamentous fungus Trichoderma reesei
Kou Y, et al.
Royal Society of Chemistry Advances, 4(68), 36057-36063 (2014)
Guilherme de Oliveira Reis et al.
Journal of colloid and interface science, 539, 287-296 (2018-12-28)
Natural rubber is obtained by processing natural rubber latex, a liquid colloidal suspension that rapidly gels after exudation from the tree. We prepared such gels by acidification, in a large range of particle volume fractions, and investigated their rheological properties.
A Grygorczyk et al.
Food chemistry, 141(3), 1716-1721 (2013-07-23)
The objective of this work was to compare the gelation of soymilk particles induced by the acidification of a commercial starter culture with that resulting by addition of glucono-δ-lactone (GDL). Structure formation was followed using rheology, and the microstructure was
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