Merck
CN

NA-STM-1

Natural Shrimp Tropomyosin

pkg of 250 μg, storage temp.:-20°C

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等级

analytical standard

检测方案

>95%

分子量

38 kDa

包装

pkg of 250 μg

manufacturer/tradename

InBio

technique(s)

HPLC: suitable
LC/MS: suitable

application(s)

food and beverages

格式

neat

储存温度

−20°C

一般描述

Produced and qualified by Indoor Biotechnologies.

Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.

免责声明

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

储存分类代码

12 - Non Combustible Liquids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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