Infant/Adult Nutritional Formula II (milk/whey/soy-based)

This SRM is intended primarily for validation of methods for determining proximates, fatty acids, cholesterol, vitamins, elements, amino acids, and nucleotides in infant and adult nutritional formulas and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a hydrolyzed protein based, hybrid infant/adult nutritional powder prepared by a manufacturer of infant formula and adult nutritional products.A unit of SRM 1869 consists of ten packets, each containing approximately 10 g of material.Additional Notes: SRM 1869 is intended for research use, NOT FOR HUMAN CONSUMPTION. This material contains some nutrients at levels not permitted in infant formula and is NOT AN INFANT FORMULA. See Certificate of Analysis for storage and use instructions.

SRM 1869_cert

SRM 1869_SDS

Certified for the analytes listed below. See certificate for values and more details




Solids, Ash, Protein, Lactose Monohydrate, Calories, Fat (extracted)

Amino Acids

Histidine, Isoleucine, Leucine, Lysine, Phenylalanine, Proline, Serine, Taurine,Threonine, Tryptophan, Tyrosine, Valine

Carbohydrates

Glucose, Sucrose, Free Maltose, Lactose, Total Fructans, Total Sugars

Lipids and Fatty Acids

Caproic Acid, Capric Acid, Caprylic Acid, Lauric Acid, Myristic Acid, Margaric Acid, Palmitic Acid, Palmitoleic Acid, Stearic Acid, Oleic Acid, Vaccenic Acid,Linoleic Acid, α-Linoleic Acid, Arachidic Acid, Arachidonic Acid, Behenic Acid,DHA, Homo-γ-Linolenic Acid, Lignoceric Acid, Nervonic Acid, (PentadecanoicAcid (C15:0), Total Trans C18:1 Fatty Acids, (E,Z)-9,12-Octadecadienoic Acid(C18:2), (Z,E)-9,12-Octadecadienoic Acid (C18:2), Total Trans C18:1 and C18:2 Fatty Acids, Eicosadienoic Acid (C20:2), Cis-Monounsaturated FattyAcids, Cis-Polyunsaturated Fatty Acids, Saturated Fatty Acids, Omega-3 FattyAcids, Omega-6 Fatty Acids, Total Trans Fatty Acid, Fat (as the sum of fattyacids as triglycerides)

Elements

Calcium (Ca), Copper (Cu), Chlorine (Cl), Chromium (Cr), Iodine (I), Iron (Fe),Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Phosphorous (P),Potassium (K), Selenium (Se), Sodium (Na), Zinc Zn)

Vitamins

Ascorbic Acid (Vitamin C), Thiamine (Vitamin B1), Riboflavin (Vitamin B2),Niacinamide (Vitamin B3), Total Vitamin B3 as Niacinamide, PantothenicAcid (Vitamin B5), Pyridoxine (Vitamin B6), Cyanocobalamin (Vitamin B12),Biotin, Total Choline, Free Carnitine, Niacin Equivalents, Folic Acid, FreeCholine, Retinol, Retinyl Acetate, Retinyl Palmitate, Ergocalciferol (VitaminD2), Cholecalciferol (Vitamin D3), α-Tocopherol (free and total), α-TocopherylAcetate, β-Tocopherol, γ-Tocopherol, δ-Tocopherol, Phylloquinone (VitaminK1), trans-Vitamin K1, β-Carotene, Lutein, Lycopene, myo-Inositol”

Nucleotides

Adenosine Monophosphate, Cytidine Monophosphate, GuanosineMonophosphate, Inosine Monophosphate, Uridine Monophosphate

Matrix Group: Dairy products and eggs

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology