O3506
燕麦琼脂
NutriSelect® Basic, powder, for yeasts, for molds, for fungi, pack of 250 g, pack of 1 kg
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NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
fungi
molds
yeasts
molds
yeasts
Application(s):
clinical testing
food and beverages
food and beverages
food and beverages
food and beverages
产品名称
燕麦琼脂, NutriSelect® Basic, powder, for yeasts, for molds, for fungi, pack of 250 g, pack of 1 kg
sterility
non-sterile
form
powder
composition
Oatmeal 60.0 g/LAgar 12.5 g/L
packaging
pack of 1 kg
pack of 250 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.0±0.2 (25 °C)
application(s)
clinical testing
food and beverages
food and beverages
suitability
fungi
molds
yeasts
Quality Level
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Other Notes
我们现提供两种类型的培养基：GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基，可满足用户不同层次的需求。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
General description
燕麦琼脂是培养真菌的选择性培养基，尤其适合大孢子形成，便于真菌的分类和鉴定。燕麦可提供真菌生长所需的糖、氨基酸、肽、维生素和矿物质。燕麦琼脂可促进真菌的分生孢子形成，尤其是丝状真菌（特别是皮肤癣菌）的大孢子形成，以及酵母的厚垣孢子形成，极其适合真菌形态和鉴定研究。燕麦琼脂的营养水平较低，因而也适合酵母和霉菌的长期保存。
Preparation Note
将72.5 g悬浮于1L蒸馏水中。 在121°C高压蒸汽灭菌15分钟。
Application
燕麦琼脂用于真菌培养，特别适合各种食品、饮料和临床样本的大孢子形成。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Colin Charnock
Microorganisms, 9(1) (2021-01-07)
Plastic pollution has become one of the most critical environmental issues, as rapidly increasing production, compounded by persistence of plastic wastes in the environment, are outpacing efforts to keep ecosystems plastic-free. A switch to plastics more amenable to microbial attack
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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