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NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 11059:2009, according to ISO 13720:2010, according to ISO 16266:2006
Form:
powder
Suitability:
selective for Pseudomonas spp.
Application(s):
agriculture
bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care
water monitoring, microbiology
bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care
water monitoring, microbiology
agency
according to ISO 11059:2009, according to ISO 13720:2010, according to ISO 16266:2006
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care
water monitoring, microbiology
suitability
selective for Pseudomonas spp.
Application
假单胞菌琼脂碱可用于选择性检测矿泉水样品中的铜绿假单胞菌病原体,这些病原体主要包括食物和水传播的感染。
Preparation Note
将24.2 g假单胞菌琼脂培养基悬浮在 500 ml 蒸馏水中,该蒸馏水含有5 ml 甘油(货号 49767)。加热至沸腾以完全溶解培养基。在15 lbs. 压力下(121°C)高压蒸汽灭菌15分钟。冷却至50°C,并通过无菌操作添加Cetrinix补充剂(C8721)或C.F.C. 补充剂(货号 53477)。充分混合,倒入无菌培养皿中。
Other Notes
成分 (g/L)
动物组织消化物,16.00
酶水解酪蛋白,10.00
硫酸钾,10.00
六水氯化镁,1.40
琼脂,11.00
动物组织消化物,16.00
酶水解酪蛋白,10.00
硫酸钾,10.00
六水氯化镁,1.40
琼脂,11.00
我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,可满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物来源培养基
此项目有
Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water.
Ramalho R, et al.
Journal of Microbiological Methods, 49(1), 69-74 (2002)
Han-Gyu Park et al.
Scientific reports, 7(1), 2168-2168 (2017-05-21)
Climate change causes permafrost thawing, and we are confronted with the unpredictable risk of newly discovered permafrost microbes that have disease-causing capabilities. Here, we first characterized the detailed chemical structure of the lipid A moiety from a Pseudomonas species that
商品
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
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