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Merck
CN

P6685

马铃薯右旋糖肉汤

NutriSelect® Basic, powder, for yeasts, for bacteria, for molds, pack of 250 g, pkg of 1 kg

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关于此项目

NACRES:
NA.74
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
bacteria, molds, yeasts
Application(s):
food and beverages
microbiology
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sterility

non-sterile

Quality Level

form

powder

composition

Dextrose, 20 g/L , Potatoes, Infusion from, 4 g/L

packaging

pkg of 1 kg, pack of 250 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

4.8±0.5 (25 °C)

application(s)

food and beverages
microbiology

suitability

bacteria, molds, yeasts

General description

细菌、真菌、酵母和霉菌的培养

Application

马铃薯葡萄糖肉汤用于真菌细胞培养。

Preparation Note

含有马铃薯和葡萄糖的浸提液。
将24.0克溶解于1升蒸馏水中。121°C高压灭菌15分钟。

Analysis Note

经过微生物试验。

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。


存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Dewi R Davies et al.
Journal of experimental botany, 57(8), 1817-1827 (2006-05-25)
The present understanding of ROS generation in the defence response of Arabidopsis thaliana is reviewed. Evidence suggests that the apoplastic oxidative burst generated during basal resistance is peroxidase-dependent. The ROS generated during this basal resistance may serve to activate NADPH
Walaa K Mousa et al.
Frontiers in plant science, 6, 805-805 (2015-10-27)
Wild maize (teosinte) has been reported to be less susceptible to pests than their modern maize (corn) relatives. Endophytes, defined as microbes that inhabit plants without causing disease, are known for their ability to antagonize plant pests and pathogens. We
Alec M Judd et al.
Applied and environmental microbiology, 84(17) (2018-06-24)
Animal-associated microorganisms (microbiota) dramatically influence the nutritional and physiological traits of their hosts. To expand our understanding of such influences, we predicted bacterial genes that influence a quantitative animal trait by a comparative genomic approach, and we extended these predictions



全球贸易项目编号

货号GTIN
P6685-250G04061834393955
P6685-1KG04061834393948