Merck
CN

S2004

Sigma-Aldrich

淀粉 来源于马铃薯

Soluble

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线性分子式:
(C6H10O5)n
CAS号:
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.21

生物来源

potato

质量水平

形式

powder

颜色

white

有效pH范围

5.0-7.5 (2% in water)

储存温度

room temp

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一般描述

淀粉是植物中的碳水化合物储备,也是人类能量的主要来源。在植物中,淀粉存在于叶片的叶绿体、块茎和种子的淀粉质体中。在结构上,淀粉由两种主要的多糖组成,即直链淀粉和支链淀粉。两者均由-(1,4)-连接 D-葡萄糖残基通过-(1,6)-糖苷键相互连接的链组成。马铃薯淀粉在功能上优于其他淀粉,因为它的脂类级别低。淀粉的营养成分包括快速消化淀粉、慢速消化淀粉和抗性淀粉 (RS)。淀粉酶是淀粉降解酶。淀粉消化率受食物中碳水化合物含量、淀粉营养成分和烹调食物等因素的影响。抑制胰淀粉酶对延缓淀粉消化,防止餐后高血糖有重要的治疗作用。 食品工业用淀粉作增稠剂。

应用

来自马铃薯的淀粉已被用作 α-淀粉酶抑制试验,通过使用生熟食品样品瓜蒌 (Linn)的地上部分,作为测定 SusG 活性的底物,使用 DNSA 试验测定动物肠道菌群活性。

其他说明

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

nwg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

监管及禁止进口产品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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示例

T1503
货号
-
25G
包装规格/数量

其它示例:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

输入内容 1.000309185)

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  • 如果您查询到的批号为 TO09019TO 等,请输入去除前两位字母的批号:09019TO。

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部分情况下,可能未在线提供COA。如果搜索不到COA,可在线索取。

索取COA

  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. Is Product S2004, soluble starch, suitable for alpha-Amylase detection?

    We have not found S2004 to be suitable for this application.

  6. What concentration of Product S2004, soluble starch, would I use for a 50 % inhibition with α mannoside?

    50% inhibition is observed at 10 - 25 ng/ml per Australian Journal of Chemistry v. 32, 2257 (1979).

  7. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)
Liyanage R, et al.
International journal of food science, 2016 (2016)
Starch: as simple as A, B, C?
Wang TL, et al.
Journal of Experimental Botany, 49(320), 481-502 (1998)
Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
Altemimin AB
Foods (Basel, Switzerland), 7(2), 14-14 (2018)
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking
Saidu S, et al.
Frontiers in nutrition, 4, 60-60 (2017)
Amylases: Characteristics and industrial applications
Saini R, et al.
Journal of Pharmacognosy and Phytochemistry, 6(4), 1865-1871 (2017)

实验方案

To measure pectinase activity, a titrimetric stop reaction assay is used. One unit of pectinase will liberate 1 μmol of galacturonic acid from poly-galacturonic acid per hour at pH 4.0 at 25 °C.

在测定果胶酶活性时,使用了一种滴定终止反应法进行测定。在25 °C、pH 4.0条件下,一个单位的果胶酶每小时可从多聚半乳糖醛酸释放1 μmol 的半乳糖醛酸。

本操作程序可用于使用淀粉作为底物测定淀粉葡萄糖苷酶的活性。

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

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