S4180
淀粉 来源于玉米
practical grade
别名:
淀粉 来源于玉米, 玉米淀粉
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关于此项目
线性分子式:
(C6H10O5)n
化学文摘社编号:
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.21
MDL number:
产品名称
淀粉 来源于玉米, practical grade
biological source
corn
grade
practical grade
form
solid
color
white
useful pH range
4.3 - 6.7
storage temp.
room temp
Quality Level
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存储类别
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
此项目有
Form and functionality of starch
Copeland L, et al.
Food Hydrocolloids, 23(6), 1527-1534 (2009)
Starch nanoparticles: a review
Le Corre D, et al.
Biomacromolecules, 11(5), 1139-1153 (2010)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
Lin L, et al.
Food Hydrocolloids, 52, 359-368 (2016)
Catalytically-inactive beta-amylase BAM4 required for starch breakdown in Arabidopsis leaves is a starch-binding-protein
Li J, et al.
Archives of Biochemistry and Biophysics, 489(1-2), 92-98 (2009)
Aspects of the physical chemistry of starch
Parker R and Ring SG
Journal of Cereal Science, 34(1), 1-17 (2001)
商品
Discover the role of carbohydrates in drug delivery, from solubility and stability improvement to advanced controlled-release systems.
Explore how carbohydrates function as excipients and carriers in drug delivery, with insights into mechanisms, case studies, and future trends.
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