sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
anaerobic bacteria, nonselective for Bacteroides spp., nonselective for Clostridium spp., nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp.
Application
Preparation Note
Other Notes
酶水解酪蛋白，17.00
大豆粉木瓜蛋白酶消化物，3.00
氯化钠，5.00
磷酸氢二钾，2.50
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
此项目有
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
链球菌 — 检测、鉴定、分化和培养技术概述
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| T3938-500G | 04061837345180 |