产品名称
WL 营养肉汤, suitable for microbiology, NutriSelect® Plus
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
microbiology
suitability
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
Quality Level
Application
Other Notes
酶水解酪蛋白，5.00
酵母提取物，4.00
右旋糖，50.00
磷酸二氢钾，0.55
氯化钾，0.425
氯化钙，0.125
硫酸锰，0.125
氯化铁，0.0025
硫酸锰，0.0025
溴甲酚绿，0.022
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
实验方案
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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