推荐产品
生物来源
botanical
等级
FG
Kosher
natural
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
检测方案
≥96%
折射率
n20/D 1.519 (lit.)
bp
152-153 °C/15 mmHg (lit.)
mp
8 °C (lit.)
密度
1.046 g/mL at 25 °C (lit.)
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fruity; floral; raspberry; sweet
SMILES字符串
COc1ccc(CCC(C)=O)cc1
InChI
1S/C11H14O2/c1-9(12)3-4-10-5-7-11(13-2)8-6-10/h5-8H,3-4H2,1-2H3
InChI key
PCBSXBYCASFXTM-UHFFFAOYSA-N
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其他说明
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WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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