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Merck
CN

01432

瑞鲍迪苷 A

≥96% (HPLC)

别名:

(4α)-13-[(2-O-β-D-吡喃葡萄糖基-3-O-β-D­吡喃葡萄糖基-β-D-吡喃葡萄糖基)-氧基]贝壳杉-6-烯-8-酸-β-D-吡喃葡萄糖酯, 甜菊苷 a3, 糖苷A3, 糖苷X

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关于此项目

经验公式（希尔记法）:
C44H70O23
化学文摘社编号:
58543-16-1
分子量:
967.01
NACRES:
NA.25
PubChem Substance ID:
329747271
UNSPSC Code:
12352201
MDL number:
MFCD02183463
Beilstein/REAXYS Number:
6470556

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InChI

1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI key

HELXLJCILKEWJH-NCGAPWICSA-N

biological source

plant

assay

≥96% (HPLC)

form

powder

optical activity

[α]/D -33.0±3.0°, c = 1% in H2O

color

white

mp

242-244  °C

solubility

water: soluble

storage temp.

room temp

Quality Level

100

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相关类别

Application

莱鲍迪苷A是一种葡萄糖基化的甜菊糖苷，被用作无糖食品的甜味剂。

Other Notes

为了全面了解我们针对客户研究提供的各种低聚糖产品，建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCP2316
BCCN0760
BCCL3982
BCCJ6498
BCCG2866

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John F Clos et al.
Journal of agricultural and food chemistry, 56(18), 8507-8513 (2008-08-23)
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of
Wayne E Steinmetz et al.
Carbohydrate research, 344(18), 2533-2538 (2009-11-06)
Rebaudioside A is a natural sweetener from Stevia rebaudiana in which four beta-D-glucopyranose units are attached to the aglycone steviol. Its (1)H and (13)C NMR spectra in pyridine-d(5) were assigned using 1D and 2D methods. Constrained molecular dynamics of solvated
Ramalingam Saravanan et al.
Journal of physiology and biochemistry, 68(3), 421-431 (2012-03-01)
Rebaudioside A (Reb A), a major constituent of Stevia rebaudiana, was recently proposed as an insulinotropic agent. The aim of this investigation was to evaluate the antihyperglycemic effect of Reb A on the activities of hepatic enzymes of carbohydrate metabolism
Lonnie D Williams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(8), 1831-1836 (2009-05-12)
Rebaudioside A (Reb A) is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This non-nutritive, natural sweetener is reported to be 250-450 times sweeter than sucrose and has potential for wide use in the US diet
Harish Madhav et al.
Plant physiology and biochemistry : PPB, 63, 245-253 (2013-01-10)
The sweetness of honey leaf plant Stevia rebaudiana is attributed to steviol glycosides or steviosides, accumulated in the leaves. Steviol glycosides are diterpenoids derived from steviol as the final step of glycosylation by the marker enzyme Uridine diphosphate glycosyltransferase (UGT).
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