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Merck
CN

01432

Sigma-Aldrich

瑞鲍迪苷 A

≥96% (HPLC)

别名:

(4α)-13-[(2-O-β-D-吡喃葡萄糖基-3-O-β-D­吡喃葡萄糖基-β-D-吡喃葡萄糖基)-氧基]贝壳杉-6-烯-8-酸-β-D-吡喃葡萄糖酯, 甜菊苷 a3, 糖苷A3, 糖苷X

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关于此项目

经验公式（希尔记法）:
C44H70O23
化学文摘社编号:
58543-16-1
分子量:
967.01
Beilstein:
6470556
MDL编号:
MFCD02183463
UNSPSC代码:
12352201
PubChem化学物质编号:
329747271
NACRES:
NA.25

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生物来源

plant

质量水平

100

方案

≥96% (HPLC)

表单

powder

旋光性

[α]/D -33.0±3.0°, c = 1% in H2O

颜色

white

mp

242-244  °C

溶解性

water: soluble

储存温度

room temp

SMILES字符串

C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)C(CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@H]5O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O
C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)C(CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@H]5O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O

InChI

1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI key

HELXLJCILKEWJH-NCGAPWICSA-N

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相关类别

应用

莱鲍迪苷A是一种葡萄糖基化的甜菊糖苷，被用作无糖食品的甜味剂。

其他说明

为了全面了解我们针对客户研究提供的各种低聚糖产品，建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN0760
BCCL3982
BCCJ6498
BCCG2866
BCCD1737

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Ramalingam Saravanan et al.
Journal of physiology and biochemistry, 68(3), 421-431 (2012-03-01)
Rebaudioside A (Reb A), a major constituent of Stevia rebaudiana, was recently proposed as an insulinotropic agent. The aim of this investigation was to evaluate the antihyperglycemic effect of Reb A on the activities of hepatic enzymes of carbohydrate metabolism
A Wheeler et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S54-S60 (2008-06-17)
This randomized, double-blind, cross-over study assessed the comparative pharmacokinetics of steviol and steviol glucuronide following single oral doses of rebaudioside A and stevioside in healthy adult male subjects. Steviol glucuronide appeared in the plasma of all subjects after administration of
Harish Madhav et al.
Plant physiology and biochemistry : PPB, 63, 245-253 (2013-01-10)
The sweetness of honey leaf plant Stevia rebaudiana is attributed to steviol glycosides or steviosides, accumulated in the leaves. Steviol glycosides are diterpenoids derived from steviol as the final step of glycosylation by the marker enzyme Uridine diphosphate glycosyltransferase (UGT).
Lonnie D Williams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(8), 1831-1836 (2009-05-12)
Rebaudioside A (Reb A) is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This non-nutritive, natural sweetener is reported to be 250-450 times sweeter than sucrose and has potential for wide use in the US diet
Wayne E Steinmetz et al.
Carbohydrate research, 344(18), 2533-2538 (2009-11-06)
Rebaudioside A is a natural sweetener from Stevia rebaudiana in which four beta-D-glucopyranose units are attached to the aglycone steviol. Its (1)H and (13)C NMR spectra in pyridine-d(5) were assigned using 1D and 2D methods. Constrained molecular dynamics of solvated
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