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01432

瑞鲍迪苷 A

≥96% (HPLC)

别名:

(4α)-13-[(2-O-β-D-吡喃葡萄糖基-3-O-β-D­吡喃葡萄糖基-β-D-吡喃葡萄糖基)-氧基]贝壳杉-6-烯-8-酸-β-D-吡喃葡萄糖酯, 甜菊苷 a3, 糖苷A3, 糖苷X

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关于此项目

经验公式（希尔记法）:
C44H70O23
化学文摘社编号:
58543-16-1
分子量:
967.01
NACRES:
NA.25
PubChem Substance ID:
329747271
UNSPSC Code:
12352201
MDL number:
MFCD02183463
Beilstein/REAXYS Number:
6470556
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biological source

plant

Quality Level

100

assay

≥96% (HPLC)

form

powder

optical activity

[α]/D -33.0±3.0°, c = 1% in H2O

color

white

mp

242-244  °C

solubility

water: soluble

storage temp.

room temp

InChI

1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI key

HELXLJCILKEWJH-NCGAPWICSA-N

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相关类别

Application

莱鲍迪苷A是一种葡萄糖基化的甜菊糖苷，被用作无糖食品的甜味剂。

Other Notes

为了全面了解我们针对客户研究提供的各种低聚糖产品，建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCP2316
BCCN0760
BCCL3982
BCCJ6498
BCCG2866

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Nicole J Gaudette et al.
Journal of food science, 77(6), S226-S232 (2012-05-16)
The use of flavor-modifying strategies are important to improving the sensory profile of some excessively bitter and astringent functional ingredients, such as (+)-catechin (CAT). Two bitter blockers (ß-cyclodextrin [CYCLO], homoeriodictyol sodium salt [HED]), two sweeteners (sucrose [SUC], rebaudioside A [REB])
Rebaudioside, a novel agent of glycoside clathration of pharmacons.
T G Tolstikova et al.
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections, 426, 205-206 (2009-08-05)
John F Clos et al.
Journal of agricultural and food chemistry, 56(18), 8507-8513 (2008-08-23)
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of
Lonnie D Williams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(8), 1831-1836 (2009-05-12)
Rebaudioside A (Reb A) is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This non-nutritive, natural sweetener is reported to be 250-450 times sweeter than sucrose and has potential for wide use in the US diet
Wayne E Steinmetz et al.
Carbohydrate research, 344(18), 2533-2538 (2009-11-06)
Rebaudioside A is a natural sweetener from Stevia rebaudiana in which four beta-D-glucopyranose units are attached to the aglycone steviol. Its (1)H and (13)C NMR spectra in pyridine-d(5) were assigned using 1D and 2D methods. Constrained molecular dynamics of solvated
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全球贸易项目编号

货号GTIN
106860-25G04061838674425
106860-5G04061838674432
01432-10G04061838609083

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