17804
异牧荆素
≥98.0% (HPLC)
别名:
6-C-葡萄糖基芹菜素, 异牡荆素, 皂甙
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关于此项目
经验公式（希尔记法）:
C21H20O10
化学文摘社编号:
分子量:
432.38
UNSPSC Code:
85151701
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
66651
产品名称
异牧荆素, ≥98.0% (HPLC)
InChI
1S/C21H20O10/c22-7-14-17(26)19(28)20(29)21(31-14)16-11(25)6-13-15(18(16)27)10(24)5-12(30-13)8-1-3-9(23)4-2-8/h1-6,14,17,19-23,25-29H,7H2/t14-,17-,19+,20-,21+/m1/s1
SMILES string
OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3OC(=CC(=O)c3c2O)c4ccc(O)cc4
InChI key
MYXNWGACZJSMBT-VJXVFPJBSA-N
assay
≥98.0% (HPLC)
form
powder
color
white to light yellow
mp
220 -221 °C ((428 - 430 °F))
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Kazuki Kanazawa et al.
Journal of agricultural and food chemistry, 60(17), 4359-4368 (2012-04-18)
It is desirable to increase the flavonoid contents of postharvest vegetables since flavonoids play a beneficial role in human health promotion. In the present study, we show that postharvest vegetables increasingly produced flavonoids when irradiated with light near the absorption
Branislav Nastasijević et al.
Journal of pharmaceutical and biomedical analysis, 66, 191-196 (2012-04-24)
The aim of this study was to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content. Extracts were prepared
Poliane Folador et al.
Fitoterapia, 81(8), 1180-1187 (2010-08-04)
The antihyperglycemic effect and mechanism of action of extracts, fractions and compounds from Wilbrandia ebracteata was studied. The crude extract reduced the glycemia, increased glycogen content and serum insulin in hyperglycemic rats. Also, a significant effect was observed with the
He Li et al.
Food chemistry, 135(4), 2942-2946 (2012-09-18)
Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest
Tie-Jun Ling et al.
Molecules (Basel, Switzerland), 15(11), 8469-8477 (2010-11-23)
Four phenolics, salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed using bio-assay tracking experiments. The structures of
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