表单
powder
溶解性
H2O: 0.1 g/10 mL
εmax
≥350 at 283-293 nm in water
≥450 at 407-417 nm in water
适用性
suitable for microscopy
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
SMILES字符串
[Na+].[Na+].[S](=O)(=O)([O-])c1c2nc(ccc2cc(c1)[S](=O)(=O)[O-])C3C(=O)c4c(cccc4)C3=O
InChI
1S/C18H11NO8S2.2Na/c20-17-11-3-1-2-4-12(11)18(21)15(17)13-6-5-9-7-10(28(22,23)24)8-14(16(9)19-13)29(25,26)27;;/h1-8,15H,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2
InChI key
FZUOVNMHEAPVBW-UHFFFAOYSA-L
正在寻找类似产品? 访问 产品对比指南
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Adrian Weisz et al.
Journal of chromatography. A, 1216(19), 4161-4168 (2009-03-14)
Four positionally isomeric 2-(2-quinolinyl)-1H-indene-1,3(2H)-dionedisulfonic acids (SA) and one triSA, components of the color additive Quinoline Yellow (QY, Color Index No. 47005), were isolated from the dye mixture by affinity-ligand pH-zone-refining counter-current chromatography (CCC) through complementary use of ion-exchange and ion-pair
A Weisz et al.
Journal of mass spectrometry : JMS, 31(6), 676-680 (1996-06-01)
The isomeric 2-, 3-, 5-, 6- and 8-quinolinylphthalimides give rise to different electron impact ionization mass spectra, which permit easy distinction. The specific fragmentation process are rationalized in terms of proximity effects and stabilization of cyclic ion structures. Collision-induced dissociation
Beta carotene, vitamin E, and lung cancer.
M R Goldstein
The New England journal of medicine, 331(9), 612-612 (1994-09-01)
Hisao Oka et al.
Journal of chromatography. A, 989(2), 249-255 (2003-03-26)
Quinoline yellow (Color Index No. 47005) consists of multiple components that show a large difference in their partition coefficients (K), ranging from 0.03 to 3.3 in the solvent system tert.-butyl methyl ether (MTBE)-1-butanol-acetonitrile-aqueous 0.1 M trifluoroacetic acid (TFA). Consequently, it
M Florian et al.
Food additives and contaminants, 19(9), 803-809 (2002-10-25)
A study of the voltammetric behaviour of the food colours brilliant blue FCF (C.I. 42090), erythrosine (C.I. 45430) and quinoline yellow (C.I. 47005) in the pH range 2-10 have been carried out by cathodic#10; stripping voltammetry. At pH 4.5 (acetate
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持