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Merck
CN

85440

黑芥子硫苷酸钾水合物 水合物

≥99.0% (TLC)

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关于此项目

经验公式(希尔记法):
C10H16KNO9S2 · xH2O
化学文摘社编号:
分子量:
397.46 (anhydrous basis)
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:
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产品名称

黑芥子硫苷酸钾水合物 水合物, ≥99.0% (TLC)

InChI

1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1

SMILES string

[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI key

IUBVMJHASFBYGW-WBMBWNLZSA-M

biological source

plant (Brassica nigra)

assay

≥99.0% (TLC)

form

powder or crystals

optical activity

[α]20/D −17±1°, c = 1% in H2O

technique(s)

thin layer chromatography (TLC): suitable

color

white to faint beige

mp

128 (dec.) (lit.)

cation traces

K: 8.4-10.8

storage temp.

room temp

Quality Level

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Application

黑介子硫苷酸钾是一种硫代葡萄糖苷,被用作systrate以鉴定、区分和表征黑芥子酶/硫代葡糖苷葡糖水解酶/硫代葡糖苷酶。黑介子硫苷酸钾被用作分离和鉴定硫代葡萄糖苷过程的标准物质。

Biochem/physiol Actions

黑芥菜籽和辣根中含有β-D-硫代吡喃葡萄糖苷。硫代葡糖苷酶的底物。

Other Notes

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Cong Cong et al.
International journal of molecular medicine, 48(2) (2021-07-20)
The present study investigated the function of sinigrin in angiotensin II (Ang II)‑induced renal damage. The results demonstrated that systolic blood pressure (SBP) and diastolic blood pressure (DBP) were increased in Ang II‑challenged rats, and sinigrin treatment inhibited their increase. The levels of blood
A.J. MacLeod et al.
Phytochemistry, 25, 1047-1047 (1986)
Jóska Gerendás et al.
Journal of agricultural and food chemistry, 57(9), 3837-3844 (2009-03-25)
Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pungency represent the primary purpose of Indian mustard cultivation. Strong interactive effects of S (0.0
Derek Andersson et al.
Phytochemistry, 70(11-12), 1345-1354 (2009-08-26)
Myrosinases (EC 3.2.1.147) are beta-thioglucoside glucosidases present in Brassicaceae plants. These enzymes serve to protect plants against pathogens and insect pests by initiating breakdown of the secondary metabolites glucosinolates into toxic products. Several forms of myrosinases are present in plants
S Herzallah et al.
Journal of food protection, 74(12), 2162-2168 (2011-12-22)
The glucosinolate sinigrin (SNG) is converted by endogenous plant myrosinase or by bacterial myrosinase-like activity to form the potent antimicrobial allyl isothiocyanate. In order to use SNG as a natural antimicrobial precursor in food, it became important to better understand

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