跳转至内容
Merck
CN

A1016

苋菜红

Dye content 85-95 %, Powder

别名:

Acid Red 27, Azorubin S, FD&C 红色染料 2 号

登录 查看组织和合同定价。

选择尺寸


关于此项目

经验公式(希尔记法):
C20H11N2Na3O10S3
化学文摘社编号:
分子量:
604.47
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
EC Number:
213-022-2
MDL number:
Colour Index Number:
16185
Beilstein/REAXYS Number:
4122311
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

苋菜红, Dye content 85-95 %

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

form

powder

composition

Dye content, 85-95%

technique(s)

microbe id | staining: suitable

color

brown to red-brown

pH

9.65 (28 °C, - OECD Test Guideline 122 - alkaline)

mp

>350 °C (at 966.25 hPa)

solubility

H2O: 10 mg/mL

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

Quality Level

正在寻找类似产品? 访问 产品对比指南

Application

苋菜红已被用作一种染料,用于在显微镜下观察蝴蝶的作物收缩。已在电泳凝胶中用于跟踪电极缓冲液前面的迁移。

Biochem/physiol Actions

苋菜红是一种偶氮染料,主要用于饮料和食品工业。也被认为是一种内分泌干扰物。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

417.2 °F - closed cup

flash_point_c

214 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Effect of serotonin and calcium on the supercontractile muscles of the adult blowfly crop.
Liscia A, et al.
Journal of Insect Physiology, 58, 356-356 (2012)
Genotypic and Phenotypic Comparisons of Chromosomal Types within an Indigenous Soil Population of Rhizobium leguminosarum bv. trifolii.
Leung K, et al.
Applied and Environmental Microbiology, 60, 416-416 (1994)
Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation.
Steter JR, et al.
Chemosphere, 117, 200-200 (2014)
Yuanyuan Zhang et al.
Analytica chimica acta, 764, 53-58 (2013-02-05)
Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction time. When extending the reaction time from 6 h to 24 h, the
Murali Krishnan et al.
Critical reviews in food science and nutrition, 52(1), 9-20 (2011-10-14)
Pasta, a delicious meal favorite and the signature dish of many of the world's most famous chefs and a bonding comfort meal for millions all over the world, it has been recognized as an identifying ingredient of traditional healthy Mediterranean

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持