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Merck
CN

A3403

α-淀粉酶 来源于地衣芽孢杆菌

greener alternative

Type XII-A, saline solution, ≥500 units/mg protein (biuret)

别名:

Termamyl® 2X, 1,4-α-D-葡聚糖-葡萄糖水解酶

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关于此项目

化学文摘社编号:
UNSPSC Code:
12352204
eCl@ss:
32160410
NACRES:
NA.54
MDL number:
Specific activity:
≥500 units/mg protein (biuret)
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type

Type XII-A

Quality Level

form

saline solution

specific activity

≥500 units/mg protein (biuret)

mol wt

57.6 kDa

greener alternative product characteristics

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Design for Energy Efficiency
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sustainability

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storage temp.

2-8°C

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General description

α-淀粉酶是内切淀粉酶家族的成员。其分子量为57.6 kDa。α-淀粉酶由三个功能结构域组成,即A、B和C。A结构域是桶形(β/α)8结构,同时也是最大的结构域。B结构域通过二硫键与A结构域连接,并位于A结构域和C结构域之间。C结构域由β-折叠组成,并通过多肽链与A结构域连接。
我们致力于为您带来更加绿色的替代产品,这些产品遵守一项或多项绿色化学12项原则。当用于淀粉乙醇研究时,该产品经优化可提高能效和防止浪费。想了解更多信息,请参阅生物文件中的文章

Application

α-淀粉酶可用于水解 α-连接的多糖(例如淀粉和糖原)α连接键。产品A3403来自地衣芽孢杆菌 ,并且是XII-A型。来自Sigma的α-淀粉酶已被用于各种植物研究,例如拟南芥的代谢研究

Biochem/physiol Actions

α-淀粉酶可水解三个或更多个D-葡萄糖单元通过α-(1,4)连接的多糖中的α-(1,4)葡聚糖键。 天然底物(如淀粉和糖原)可被分解成葡萄糖和麦芽糖。

Physical form

含有氯化钠和蔗糖的水溶液

Other Notes

在pH 6.9、温度20 °C条件下,一个单位可在3分钟内从淀粉中释放出1.0 mg麦芽糖。

Legal Information

Novozyme公司产品。
Termamyl is a registered trademark of Novozymes Corp.

Disclaimer

据报道,其在高达~90°C的温度下仍保持热稳定。

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

常规特殊物品

此项目有


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Biotechnology and bioengineering, 112(10), 2016-2024 (2015-05-08)
Biocatalytic transformations generally rely on purified enzymes or whole cells to perform complex transformations that are used on industrial scale for chemical, drug, and biofuel synthesis, pesticide decontamination, and water purification. However, both of these systems have inherent disadvantages related
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Momordica charantia Linn. (Cucurbitaceae), the wild variety of bitter melon and Morinda lucida Benth (Rubiaceae) were commonly used as a popular folk medicine in Benin. This research focused to measure the antioxidant and enzyme inhibitory effects of M. charantia and
Seokmin Yoon et al.
Journal of microbiology and biotechnology, 32(1), 72-80 (2021-11-10)
In this study, the survival capacity (acid and bile salt tolerance, and adhesion to gut epithelial cells) and probiotic properties (enzyme activity-inhibition and anti-inflammatory activities, inhibition of adipogenesis, and stress hormone level reduction) of Lactiplantibacillus plantarum LRCC5314, isolated from kimchi
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Molecules (Basel, Switzerland), 26(23) (2021-12-11)
The determination of the temperature dependence of enzyme catalysis has traditionally been a labourious undertaking. We have developed a new approach to the classical Arrhenius parameter estimation by fitting the change in velocity under a gradual change in temperature. The

实验方案

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.

可根据此操作规程测定α-淀粉酶的活性。该α-淀粉酶酶促测定将会指导您完成整个过程及必要的计算。

全球贸易项目编号

货号GTIN
A3403-500KU04061838251565
A3403-1MU04061838251558
A3403-5MU04061835553310

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