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Merck
CN

A5304

琼脂糖

Special High EEO

别名:

3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose HE

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关于此项目

化学文摘社编号:
9012-36-6
UNSPSC Code:
41105317
PubChem Substance ID:
24890968
EC Number:
232-731-8
NACRES:
NA.28
MDL number:
MFCD00081294

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产品名称

琼脂糖, Special High EEO

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

form

powder

technique(s)

electrophoresis: suitable
immunoelectrophoresis: suitable

impurities

≤11% moisture content

ash

≤1.5%

turbidity

≤4 NTU (1.5% gel)

EEO

≤0.40

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

gel strength

≥700 g/cm2 (1% gel)

anion traces

sulfate (SO42-): ≤0.2%

storage temp.

room temp

Quality Level

200

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Analysis Note

以下是与我们的琼脂糖相关的性质列表：
硫酸盐含量 - 用作纯度指标，因为硫酸盐是其中存在的主要离子基团。
凝胶强度 - 破裂凝胶所需施加的力。
胶凝点 - 琼脂糖水溶液在冷却时的胶凝温度。 琼脂糖溶液在液体-凝胶转变的过程中会表现出滞后现象 - 也就是说，它们的凝胶点与它们的熔点温度不同。
电内渗（EEO）- 液体通过凝胶的一种运动。琼脂糖凝胶中的阴离子基团被固定在基质上不能移动，但可解离的抗衡阳离子可以向基质中的阴极迁移，从而产生EEO。 由于生物聚合物的电泳运动通常是朝向阳极的，因此EEO会因为内部的对流而破坏分离。

Application

适用于具有显著阴极迁移的对流免疫电泳和免疫电泳技术。

Other Notes

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000512494
0000512494
0000408855
0000408855
0000346184

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