A5378
白蛋白 来源于鸡蛋白
lyophilized powder, ≥90% (agarose gel electrophoresis)
别名:
卵清蛋白, 清蛋白 来源于鸡蛋白
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352202
EC Number:
232-692-7
NACRES:
NA.25
MDL number:
eCl@ss:
42010201
Biological source:
chicken egg white
Assay:
≥90% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
bioconjugation: suitable
biological source
chicken egg white
Quality Segment
type
Grade III
assay
≥90% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
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signalword
Danger
hcodes
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
pcodes
Hazard Classifications
Resp. Sens. 1