A7511
牛血清白蛋白 来源于牛血清
lyophilized powder, essentially fatty acid free, ≥97% (agarose gel electrophoresis), 1X Crystallized
别名:
BSA, 牛白蛋白, 牛血清白蛋白
生物来源
bovine
方案
≥97% (agarose gel electrophoresis)
表单
lyophilized powder
质量
crystallized
分子量
~66 kDa
纯化方式
cold ethanol fractionation
包装
poly bottle of
来源
USA origin
脂肪酸含量
≤0.01%
技术
ELISA: suitable
electrophoresis: suitable
western blot: suitable
杂质
≤0.01% free fatty acid
pH值（酸碱度）
7
溶解性
water: soluble (50 mg/ml)
UniProt登记号
储存温度
2-8°C
基因信息
bovine ... ALB(280717)
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生化/生理作用
BSA的某些构象和初级序列表位是人类对牛肉和牛奶过敏中的可疑过敏原。
特点和优势
- Essentially fatty acid free
- Crystallized
制备说明
由白蛋白 (A4378) 制备
血清白蛋白可能也会被称为Fraction V。该命名惯例取自使用冷乙醇沉淀对血清蛋白进行分级的原始Cohn法。 血清白蛋白可在采用Cohn′法的第五乙醇分级中发现。 从此，有些人便开始使用“Fraction V”这一术语来描述血清白蛋白，无论使用的是什么制备方法。 也有人在使用该术语来描述通过乙醇分级方法而纯化得到血清白蛋白，而这种方法是相对于原始的Cohn法一直在得到高度的改良。Sigma-Aldrich生产和分销从各种主要方法纯化得到的血清白蛋白，包括真正的Cohn分级法、改良的乙醇分级方法、热休克和色谱法。 更多的纯化步骤包括结晶或木炭过滤。
通常称为 Cohn fraction V；本品采用改进的 Cohn 氏冷乙醇分级分离法制备。采用专属的结晶法进一步纯化
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
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