A7511
牛血清白蛋白 来源于牛血清
lyophilized powder, essentially fatty acid free, ≥97% (agarose gel electrophoresis), 1X Crystallized
别名:
BSA, 牛白蛋白, 牛血清白蛋白
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.27
MDL number:
eCl@ss:
32160409
Biological source:
bovine
Assay:
≥97% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
ELISA: suitable, electrophoresis: suitable, western blot: suitable
Impurities:
≤0.01% free fatty acid
biological source
bovine
Quality Level
assay
≥97% (agarose gel electrophoresis)
form
lyophilized powder
quality
crystallized
purified by
cold ethanol fractionation
packaging
poly bottle of
origin
USA origin
fatty acid content
≤0.01%
technique(s)
ELISA: suitable, electrophoresis: suitable, western blot: suitable
impurities
≤0.01% free fatty acid
pH
7
solubility
water: soluble (50 mg/ml)
UniProt accession no.
storage temp.
2-8°C
Gene Information
bovine ... ALB(280717)
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Biochem/physiol Actions
BSA的某些构象和初级序列表位是人类对牛肉和牛奶过敏中的可疑过敏原。
Features and Benefits
- Essentially fatty acid free
- Crystallized
Preparation Note
由白蛋白 (A4378) 制备
血清白蛋白可能也会被称为Fraction V。该命名惯例取自使用冷乙醇沉淀对血清蛋白进行分级的原始Cohn法。 血清白蛋白可在采用Cohn′法的第五乙醇分级中发现。 从此，有些人便开始使用“Fraction V”这一术语来描述血清白蛋白，无论使用的是什么制备方法。 也有人在使用该术语来描述通过乙醇分级方法而纯化得到血清白蛋白，而这种方法是相对于原始的Cohn法一直在得到高度的改良。Sigma-Aldrich生产和分销从各种主要方法纯化得到的血清白蛋白，包括真正的Cohn分级法、改良的乙醇分级方法、热休克和色谱法。 更多的纯化步骤包括结晶或木炭过滤。
通常称为 Cohn fraction V；本品采用改进的 Cohn 氏冷乙醇分级分离法制备。采用专属的结晶法进一步纯化
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
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全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A7511-10G | 04061833616383 |
| A7511-5G | 04061833616390 |
| A7511-1G | 04061826688441 |
| A7511-25G | 04061833385012 |
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