biological source
Aspergillus sp. (A. oryzae)
Quality Segment
form
aqueous solution
specific activity
≥800 FAU/g
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
greener alternative category
storage temp.
2-8°C
General description
α-淀粉酶也称为taka-淀粉酶A。
我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。该产品针对淀粉乙醇研究进行了优化,可提高能效并防止浪费。有关详细信息,请参阅《Biofiles》的文章。
Application
α来源于米曲霉的-淀粉酶已被用于:
- 作为评估酶活性的阳性对照
- 评估其对通过副干酪乳杆菌LA104{65对L-1A同时进行糖化和发酵的影响
- 研究淀粉酶的影响
Biochem/physiol Actions
α-淀粉酶(一种唾液中的消化酶)有助于催化淀粉中的α-1,4糖苷键的水解,并形成葡萄糖单元。它在弱碱性pH下有效,并且是清酒酿造的首选酶之一。
Other Notes
Legal Information
这是Novozyme Corp.的一款产品。
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Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Resp. Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves

