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Merck
CN

D7137

Sigma-Aldrich

二羟丙酮磷酸盐 二锂盐

≥93% dry basis (enzymatic)

别名:

1,3-二羟基-2-丙酮1-磷酸酯 二锂盐, 1-羟基-3-(膦酰氧基)-2-丙酮 二锂盐, DHAP

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关于此项目

经验公式（希尔记法）:
C3H5Li2O6P
CAS Number:
102783-56-2
分子量:
181.92
Beilstein:
1708891
MDL编号:
MFCD00077731
UNSPSC代码:
12352201
PubChem化学物质编号:
24894082
NACRES:
NA.25

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生物来源

bovine (casein)

质量水平

200

方案

≥93% dry basis (enzymatic)

表单

powder

杂质

~0.2 mol % D-glyceraldehyde 3-phosphate

颜色

white

溶解性

soluble 50mg plus 1ml of H2O, clear, colorless to faintly yellow

痕量阴离子

phosphate (PO43-): ~5 mol %

痕量阳离子

Li: 5.5-8.0% (dry basis)

储存温度

−20°C

SMILES字符串

[Li+].[Li+].OCC(=O)COP([O-])([O-])=O

InChI

1S/C3H7O6P.2Li/c4-1-3(5)2-9-10(6,7)8;;/h4H,1-2H2,(H2,6,7,8);;/q;2*+1/p-2

InChI key

QWIKESRFRWLYIA-UHFFFAOYSA-L

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相关类别

应用

磷酸二羟丙酮（DHAP）被用于果糖代谢、丙糖和糖化研究中。它被用于涉及三碳糖池代谢及其在生理和物理过程中作用的研究中。DHAP可用作底物以帮助鉴定、区分和表征果糖-二磷酸醛缩酶（ALDOA）和磷酸丙糖异构酶。DHAP可被用于研究细胞糖化应激。

生化/生理作用

一种参与到多种通路中的代谢中间体，包括糖酵解和卡尔文循环。
磷酸二羟丙酮（DHAP）是一种参与到多种通路中的代谢中间体，包括糖酵解、糖异生、甘油代谢、磷脂酸合成、脂肪代谢和卡尔文循环。

制备说明

酶制剂。

其他说明

为了全面了解我们针对客户研究提供的各种单糖产品，建议您访问我们的碳水化合物分类页面。

免责声明

与二甲基缩酮不同，在用作底物前不需要水解。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000443468
0000443466
0000443468
0000443466
0000439147

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Matrix-assisted laser desorption/ionization (MALDI) mass spectrometry has been widely used for biomolecular analysis. However, with conventional MALDI, it is difficult to analyse low-molecular-weight compounds because of the interference of matrix ion signals. Here, we report a matrix-free on-chip pulse-heating desorption/ionization
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Journal of ovarian research, 10(1), 74-74 (2017-11-11)
Supplementation of bovine oocyte-cumulus complexes during in vitro maturation (IVM) with 1 μM of docosahexaenoic acid (DHA), C22:6 n-3 polyunsaturated fatty acid, was reported to improve in vitro embryo development. The objective of this paper was to decipher the mechanisms of
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Sugar-derived reactive carbonyls (RCs), including methylglyoxal (MG), are aggressive by-products of oxidative stress known to impair the functions of multiple proteins. These advanced glycation end-products accumulate in patients with diabetes mellitus and cause major complications, including arteriosclerosis and cardiac insufficiency.
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