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Merck
CN

F8052

低聚果糖 来源于苣荬菜

≥90% (as FOS and inulin)

别名:

FOS

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关于此项目

化学文摘社编号:
UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:
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biological source

plant (Chicorium intybus)

Quality Level

assay

≥90% (as FOS and inulin)

form

powder

color

white

storage temp.

2-8°C

General description

低聚果糖由葡萄糖-(果糖)n 组成,在果糖单体单元之间具有β−2→1 键。果糖链的长度为2-60,平均聚合度为>10。 低聚果糖对肠酶的水解具有抗性,并且已被证明在人类小肠中不能被酶消化,但在下消化道中通过微生物群进行广泛发酵。

Application

来自菊苣的低聚果糖可用于益生元营养研究,以研究低聚果糖(FOS)对生理过程和健康的有益作用。 低聚果糖可以与益生菌组合使用,以评估它们作为肠道补充剂的益处。低聚果糖可用于甘露糖结合凝集素(MBL)研究。

Other Notes

为了全面了解我们针对客户研究提供的各种寡糖产品,建议您访问我们的碳水化合物分类页面。
菊粉具有比低聚果糖更长的链长。


存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Jacek Piatek et al.
International journal of environmental research and public health, 17(9) (2020-05-15)
A variety of activities potentially contribute to the beneficial effects of probiotic bacteria observed in humans. Among these is a direct inhibition of the growth of pathogenic bacteria in the gut. The present study characterizes head-to-head the in-vitro pathogen growth
Mohd Anis Ganaie et al.
Applied biochemistry and biotechnology, 172(4), 2143-2159 (2013-12-18)
Fructooligosaccharides are influential prebiotics that affect various physiological functions in such a way that they promote positive impact to health. They occur naturally in many fruits and vegetables in trace amounts. However, they are mainly produced commercially by the reaction
Jiradej Manosroi et al.
Journal of food science and technology, 51(2), 341-346 (2014-02-05)
Fructooligosaccharide (FOS), a prebiotic was extracted from the grain of Coix lachryma-jobi Linn. (Job's tears) by hot water extraction at 60 °C for 1 h. The resulting dried powder extract was assayed for FOS content of 1-kestose (GF2), nystose (GF3) and 1-β-D-fructofuranosylnystose



全球贸易项目编号

货号GTIN
F8052-50G04061833619995