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Merck
CN

G1128

胶黄芪

别名:

黄芪胶

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关于此项目

化学文摘社编号:
UNSPSC Code:
12352201
EC Number:
232-552-5
NACRES:
NA.25
MDL number:
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Application

当与水混合时,黄蓍胶会产生胶体水溶胶。黄蓍树糖部分(组成约60-70%的化合物)则溶胀形成凝胶。这种膨胀使得黄蓍胶能够形成粘稠的粘性分散体和糊状物。它是一种有效的乳化稳定剂。

General description

黄蓍胶是一种常见于各种中东豆科植物汁液中的树胶。它通常可用作组织保存的冷冻包埋介质。

Other Notes

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。
多糖的复杂混合物,包括黄蓍胶和黄蓍树糖。

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

植物油/植物胶产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Setareh Ghorban Shiroodi et al.
The Journal of dairy research, 79(1), 93-101 (2012-11-23)
In this study, the physicochemical properties of a low-fat dried yogurt paste (kashk) were determined, and the effects of different concentrations (0, 0·1, 0·3 and 0·5% w/w) of gum tragacanth exudates from Astragalus gossypinus on the stability and texture of
Cesar A Tischer et al.
Carbohydrate research, 337(18), 1647-1655 (2002-11-09)
The polysaccharide obtained by ethanol precipitation from an aqueous solution of gum tragacanth contained arabinogalactan and tragacanthic acid, as well as starch ( approximately 0.6%). GC-MS, NMR, and ESI-MS analyses showed the structure of the arabinogalactan to be even more
D M Anderson
Food additives and contaminants, 6(1), 1-12 (1989-01-01)
Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within the EEC, GT has been permitted temporarily as a food additive (E413), without an ADI, since 1974; a
C A Edwards et al.
The British journal of nutrition, 73(5), 773-781 (1995-05-01)
The exact mechanisms by which non-starch polysaccharides increase stool output are unknown. In the present study the hypothesis that the site of fermentation and short-chain fatty acid (SCFA) accumulation is related to the action of non-starch polysaccharides (NSP) on stool
R Koppang et al.
The Journal of prosthetic dentistry, 73(5), 486-491 (1995-05-01)
An in vitro test is described that simulates the in vivo fate of a denture adhesive, namely destruction, dilution, and dissolution of the adhesive, by repeated measurement of tensile bond strength for the adhesive in isotonic saline over time. The

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