产品名称
葡聚糖 来源于面包酵母（酿酒酵母）, ≥98.00%
biological source
bakers yeast (S. cerevisiae)
assay
≥98.00%
form
powder
color
white to faint yellow
solubility
water: 9.80-10.20 mg/mL, turbid, colorless to light yellow
storage temp.
2-8°C
Quality Level
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Application
烘焙酵母（S. Cerevisiae）来源葡聚糖用于：
- 免疫刺激
- 刺激血细胞中σ类谷胱甘肽 S-转移酶（GST）的mRNA表达
- 研究其对虹鳟鱼肠上皮细胞系（RTgutGC）的作用。
Biochem/physiol Actions
葡聚糖可增强免疫抗感染，防止癌症生长，降低应激和胆固醇水平。具有免疫刺激特性。可以维持血糖水平，使皮肤恢复活力。
General description
葡聚糖是天然多糖，是形成结构成分的碳水化合物，存在于酵母、真菌、海藻和谷物细胞壁中。
Preparation Note
采用 Bacon 等人的方法制备。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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